Experienced Lead Cook/Kitchen Manager for Dinner Train service for part-time work. Job encompasses all areas of kitchen work including stocking, prep, cooking, plate-up and clean-up.Lead Cook/Kitchen Manager will be responsible for not only food preparation but also keeping the kitchen and the kitchen staff functioning on time and in an efficient manner and is the direct supervisor of the kitchen staff. Will coordinate scheduling adequate staff for operations and assist in seeing that the dining car(s) are provisioned and ready for each departure. Service is basically banquet style and does not involve line cooking. Must be able to lift 40 lbs. Dress code & background check. No visible tattoos or piercings. Long shift. Must have own transportation and be able to arrive on-time. This position involves primarily working on Weekends and is seasonal. Banquet Service or Catering experience is a plus. Successful applicant must be able to start immediately.
Job Type: Part-time
Salary: $13.00 /hour
Email resume to firstname.lastname@example.org
Tennessee Valley Railroad Museum
4119 Cromwell Road, Chattanooga, TN 37421