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Experienced Lead Cook/Kitchen Manager for Dinner Train

06 Sep 2018 9:21 PM | Trevor Lanier

Experienced Lead Cook/Kitchen Manager for Dinner Train service for part-time work. Job encompasses all areas of kitchen work including stocking, prep, cooking, plate-up and clean-up.Lead Cook/Kitchen Manager will be responsible for not only food preparation but also keeping the kitchen and the kitchen staff functioning on time and in an efficient manner and is the direct supervisor of the kitchen staff.  Will coordinate scheduling adequate staff for operations and assist in seeing that the dining car(s) are provisioned and ready for each departure. Service is basically banquet style and does not involve line cooking. Must be able to lift 40 lbs. Dress code & background check. No visible tattoos or piercings. Long shift. Must have own transportation and be able to arrive on-time. This position involves primarily working on Weekends and is seasonal. Banquet Service or Catering experience is a plus. Successful applicant must be able to start immediately.

Job Type: Part-time

Salary: $13.00 /hour


Email resume to blambert@tvrail.com


Tennessee Valley Railroad Museum 

4119 Cromwell Road, Chattanooga, TN 37421



 

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